Sweet and Sour Fish Sauce

Sweet and sour dish is a very common dish now a days. Beside sweet and sour fish fish, sweet and sour pork are also available. In chinese the call it as "ku lu yoke" I not so sure whether I spell correct or not ya. :)

Recipe by me (This sauce is more suitable for fish)

4 tablespoon tomato sauce
4 tablespoon chili sauce
3 tablespoon thai chili sauce
1 tablespoon sugar
1 teaspoon black vinegar
Few dash of worchestire sauce
1 medium size red onion (cut into slices)
Water depend on the type of consistency you want.


1. Heat up your wok. Add a little vegetable oil and fry the onion till fragrant.
2. Add all the seasoning and add water. Season with salt and pepper if required.
3. When the saue slighty cool down add to your fried fish. Garnish with coriander and spring
onion.