Baked Penne with Meatballs

These baked penne with meatballs is so easy to do and it taste wonderful. The sauce is flavour full and the meatballs is oh-so-good! Of course I change the recipe a bit to make it a little better for our taste. Few months ago I use this recipe but I forget the recipe when I want to make it again. And after high and long search I found it. Yay! I scaled the recipe down to 2 person and I still have balance in the fridge. You can just simply put everything into a pot that you want to bake it and grated generous amount of cheese and there is your lunh. Quick and easy.

Adapted from : For The Love Of Cooking
Recipes posted are different from original.

Mushroom Marinara

Generous amount of olive oil *see note below
1/2 yellow onion
3oz
3 clove of garlic, finely chop
1/2 28 oz can of crushed tomatoes (if can use Hunt's brand)
1/2 15 oz can of tomato sauce
1/2 tsp balsamic vinegar
1 tbsp dried parsley
1 tsp dried rosemary
1 tsp dried basil
1 tsp dried oregano
1/2 tsp white sugar
1 tsp red pepper flakes.
Generous amount of sea salt and fresh cracked pepper to taste

1. Saute the onion and mushroom till soften. Add in garlic and continue to saute until fragrant.

2. Add the remaining ingredients and bring it to a boil just for few minutes.

Meatball

300g ground pork
4 mushroom, diced finely
1/4 yellow onion, roughly chopped
1/4 cup panko bread crumbs
1/2 egg *see note below*
1 tbsp dried basil
1 tbsp dried parsley flakes
Generous amount of black pepper and salt

1. Diced the mushroom and onion.

2. Mixed all the ingredients into a bowl and mix everything.

3. Shape to meatballs shapes.

Notes : i) Just pour the amount according to your preference.
ii) If you think measuring half a egg is troublesome just get the smallest egg you have.