Ground onion, garlic, lemon grass.
Toasted coconut grated coconut after pounding into a smooth and thick paste.
Frying the chili paste with cinnamon stick, curry leaves, "bunga cengkih"
Saturday, August 01, 2009
Rendang Chicken
Rendang chicken is a famous dish among Malays and Indians. In Malaysia, rendang is usually eaten with tosai, roti canai and sometimes nasi lemak. This dish is semi-dry, spicy and the sauce is thick. An authentic rendang is usually cooked with "santan" or coconut milk. Real rendang always use "kerisik" which is toasted grated coconut.
Ground onion, garlic, lemon grass.
Toasted coconut grated coconut after pounding into a smooth and thick paste.
Frying the chili paste with cinnamon stick, curry leaves, "bunga cengkih"
Ground onion, garlic, lemon grass.Toasted coconut grated coconut after pounding into a smooth and thick paste.Frying the chili paste with cinnamon stick, curry leaves, "bunga cengkih"
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