Banana Bread

Melt in your mouth cookies

The time is passing so slow today so I decide to bake some cookies. My family members don't really like to eat cookies so I halve the recipe and viola this cookies is so damn good. I ate this type of cookies before when we're suppose to cook in school. My friend bake this and it was so awesome but then she refuse to share the recipe. But is okay, because now I found the recipe. Hers is slightly nicer and more flavorful. This cookies do not brown that much so don't bake until the cookies is golden brown. By the time the cookies turn golden brown it will be over bake.The recipe posted below is change following my own preference. For original just click on the website.

Adapted from: Allrecipes

Ingredients

1/2 cup butter, softened
1/4 cup confectioner's sugar, sifted
2 tablespoon cornstarch
3/4 cup all purpose flour
1 teaspoon vanilla essence (1/2 tsp for good vanilla essence)
1/8 teaspoon salt (optional)

Method

1. Preheat oven to 350F.
2. Sifted all dry ingredients and set aside
3. Cream butter until fluffy about 5-7 minutes. The longer you cream the better.
4. Add in all dry ingredients and beat about 4-5 minutes.
5. Spoon 1 teaspoon of the cookies dough into a ungreased cookies sheeat leaving 2 inches apart.
6. Bake till you think is done. The edge should just brown a little and on top should be white